KOI Thé Singapore Pte Ltd  / Management Trainee
June 2018 - June 2019 

 

Operations and management. 
Store manager, overlook the entire outlet operation. 
KOI HQ Human Resource department, recruitment, handle contracts, payroll.

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The Ritz-Carlton Millenia Singapore / Intern (In-Room Dining server)
Sep 2017 – Feb 2018

 

​Main job was to prepare and serve food into rooms in fine dining format, with the fine dining table setting & service.

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L’Rez Training Restaurant at Nanyang Polytechnic  / Intern
March 2017 - August 2017

 

School’s cafe & 3 course meal restaurant which are run/managed by students.
Barista, coffee, cocktail & mocktail, serving, cooking, baking, ordering of ingredients, menu planning & pricing, cost analysis, profit & loss, etc.

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Mojito Ventures / Part-time
2014 - 2016

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Events company part-time for 2 years.
From photo booths, redemptions booths & MBS convention travel fairs,  to f&b promotional events & bank events with DBS & Citibank, etc.